Remíz café and restaurant.

Honoring traditional tastes
and following today’s trends.

Kisbuda Gyöngye
tel: +36 30 999 5131

Our RestaurantWelcome to Remíz

We never idle in neutral
When we opened in 1992, we knew that in the twenties our grandmothers came here with their lady friends from all over the city for coffee with milk and patissier Béla Nagy’s pastries with whipped cream.

We were thinking along the same lines: we would just serve pastries!

But our old friends and regular guests held their ground, saying they wanted to go on sitting round our table at lunchtime and in the evening. We gave in to their wishes and made the first spare ribs ever barbecued on lava stones in Hungary. They have since become our best-known house specialty in the summer. We introduced a salad made of aruccola leaves and baked Havelka, the little pastry from Vienna filled with plum preserve, a much loved favourite.

Remiz, where specialties are served in an atmosphere reminiscent of the last century, and Kisbuda Gyöngye, our events venue in Óbuda have been serving guest for nearly a quarter of a century.

Meződi Alíz Meződi Alice
and her team

Offers

Daily Menu

Details

OffersDon't miss!

 


 

Daily specials


 

Weekly menu - 1090 Ft


 

Pastry

 

Location

Directions

From Széll Kálmán tér take bus number 22, 22A, 222 and get off at the Szép Ilona stop. Or take tram no. 61 and get off at Budagyöngye. Continue on the same direction and then cross the street. It is about a 5 minutes walk.

Address

Remíz Kávéház és Étterem
1021 Budapest, Budakeszi út 5.
+36 1 275 1396, +36 1 394 1896
+36 30 999 5131
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Map

Accessible Restaurant

Accessible toilets for disabled guests.